ANS 140Swine Production

Wayne Community College · 3.0 credits · UGRD

Catalog

This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic understanding of swine production practices and the economic and environmental impact of the swine industry locally, regionally, state-wide, and internationally.

Recent sections

Fall 2026 · 2 sections

Aug 17 – Oct 8

Section	Days & time	Location	Instructor
IN01Class #90968	Time not published	Main Campus - Internet ONLINE	Johnson, Jennifer G.
IN02Class #92756	Time not published