Food Safety.

Waukesha County Technical College · UGRD · Fall 2026

1 section

Catalog description

The course follows the CDC’s four steps to food safety: clean, separate, cook and chill. Learn to keep your work environment clean and the proper steps to avoid cross-contamination of foods. Learn how to monitor the temperature of foods during the cooking process and how to store food safely.

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Class #waukesha_cc-0728Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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