Menu Planning and Design.

Waukesha County Technical College · UGRD · Fall 2026

1 section

Catalog description

Identify the principles for developing various menus as well as the components for marketing food/drink entrees. Design, layout, description and profitability will be the major emphasis of the course.

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Class #waukesha_cc-0389Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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