Culinary Suprvision/Leadership.

Waukesha County Technical College · UGRD · Fall 2026

1 section

Catalog description

Apply the concepts of total quality management (TQM) to the day-to-day functioning of a food service operation. Examine topics such as team building, work simplification, production meetings, setting standards, equipment layout and facilities.

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Class #waukesha_cc-0388Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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