Artisan Breads.

Waukesha County Technical College · UGRD · Fall 2026

1 section

Catalog description

Emphasis on hand-crafted breads with preferments. Includes creating and using preferments (starters, sourdough, cultures), gluten development, aging doughs, simple, complex and multi-grain breads.

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Class #waukesha_cc-0157Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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