TPSYCH 404
Psychology of Food and Culture
University of Washington-Tacoma Campus · UGRD · Fall 2026
1 section
Catalog description
Covers a global look at the social, symbolic, and political-economic roles of food and eating. Examines cultural, ethnic, and gender issues in relation to the production and consumption of food, as well as the neurobiological effects of certain foods on brain activity. Prerequisite: either TPSYCH 101 or PSYCH 101.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #washington_tacoma_campus-1431Fall 2026UGRD5 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?