THIST 290

A World History of Food

University of Washington-Tacoma Campus · UGRD · Fall 2026

1 section

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Examines a world history of food from the Agricultural Revolution to Industrialization including the Columbian Exchange and ecological imperialism with specific foci on key commodities like sugar. Connects human relationships to food with their historical and social, political, cultural, and economic meanings through time and place.

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Class #washington_tacoma_campus-1071Fall 2026UGRD5 credits

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Instructor: Staff

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