TBIOL 236

Sustainable Agriculture

University of Washington-Tacoma Campus · UGRD · Fall 2026

1 section

Catalog description

Explores the sustainability of technological advances in global food production. Topics include the origins of agriculture, soil ecology and conservation, industrial vs. organic agriculture, integrated pest management, genetically modified organisms (GMOs), and biofuels. Cannot be taken for credit if credit received for TESC 236.

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Class #washington_tacoma_campus-0786Fall 2026UGRD5 credits

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