TAMST 350
American Food Studies
University of Washington-Tacoma Campus · UGRD · Fall 2026
1 section
Catalog description
Examines the experiences, meanings and roles of food in American cultures during the past and present. Explores topics commonly discussed in Food Studies by considering how forms of culture and social experiences relate to issues such as food-based tradition, community, ethics, identity, justice, and social struggle, among others. Course overlaps with: SOC 420.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #washington_tacoma_campus-0704Fall 2026UGRD5 credits
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