BHLTH 218

Nutritional Science

University of Washington-Bothell Campus · UGRD · Fall 2026

1 section

Catalog description

Introduces key concepts of nutritional science: biochemistry, anatomy and physiology, diet analysis, and scientific principles of investigation. Students explore components of a healthy diet in the context of health and wellness, self-discovery, research analysis, and current issues. Course overlaps with: NUTR 200.

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Class #washington_bothell_campus-0875Fall 2026UGRD5 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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