BHLTH 216
Culture/Ethnicity and Religions Influence on Food Choices
University of Washington-Bothell Campus · UGRD · Fall 2026
1 section
Catalog description
Multiple factors contribute to the nutritional status of individuals. Among these factors are culture and religion. Understanding the meanings people place on food and the role food holds in some people's value and belief systems is necessary to provide holistic care.
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001
Availability not recently verifiedClass #washington_bothell_campus-0873Fall 2026UGRD5 credits
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