HBM 258
Fundamentals of Cooking
Washington State University · UGRD · Fall 2026
4 sections3 open now
Sections
Current meeting, instructor, credit, and enrollment details
01
42 openSeats: 46/88 seats Last recorded: Aug 11, 2026, 6:34 PMClass #2753Fall 2026UGRD3 credits
42 available46 enrolled88 capacity
- Days & times
- M16.10-17
- Meeting dates
- Aug 24 2026-Dec 11 2026
- Location
- TODD 230
- Instructor
- M MORGAN
Details checked 3 hours agoSeats checked 3 hours ago
01
FullSeats: 22/22 seats Last recorded: Aug 11, 2026, 6:34 PMClass #2754Fall 2026UGRD0 credits
0 available22 enrolled22 capacity
- Days & times
- TU13.30-16.20
- Meeting dates
- Aug 24 2026-Dec 11 2026
- Location
- TDAD 270
- Instructor
- M MORGAN
Details checked 3 hours agoSeats checked 3 hours ago
02
13 openSeats: 9/22 seats Last recorded: Aug 11, 2026, 6:34 PMClass #2755Fall 2026UGRD0 credits
13 available9 enrolled22 capacity
- Days & times
- TU9.10-12
- Meeting dates
- Aug 24 2026-Dec 11 2026
- Location
- TDAD 270
- Instructor
- M MORGAN
Details checked 3 hours agoSeats checked 3 hours ago
03
7 openSeats: 15/22 seats Last recorded: Aug 11, 2026, 6:34 PMClass #2756Fall 2026UGRD0 credits
7 available15 enrolled22 capacity
- Days & times
- W13.10-16
- Meeting dates
- Aug 24 2026-Dec 11 2026
- Location
- TDAD 270
- Instructor
- M MORGAN
Details checked 3 hours agoSeats checked 3 hours ago
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