FS courses
18 courses · Washington State University · Fall 2026
- FS 110 — Introduction to Food Science1 section
- FS 201 — Science on Your Plate1 section
- FS 202 — Science on Your Plate - Laboratory3 sections
- FS 350 — Instrumental and Sensory Analysis of Food2 sections
- FS 429 — Dairy Processing1 section
- FS 430 — Dairy Processing Lab1 section
- FS 440 — Food Laws1 section
- FS 442 — Food Processing1 section
- FS 443 — Food Processing Lab1 section
- FS 495 — Internship in Food Science2 sections
- FS 499 — Special Problems2 sections
- FS 501 — Topics in Food Science1 section
- FS 529 — Dairy Processing1 section
- FS 530 — Dairy Processing Lab1 section
- FS 540 — Food Laws1 section
- FS 700 — Master's Research, Thesis, and/or Examination9 sections
- FS 702 — Master's Special Problems, Directed Study, and/or Examination1 section
- FS 800 — Doctoral Research, Dissertation, and/or Examination7 sections
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