SO 319
Food and Culture
Washburn University · UGRD · Fall 2026
1 section
Catalog description
Food is a part of everyday life, and we often taken the act of cooking and eating for granted. In this course, we will explore larger social phenomena through our consumption of food. Much of the focus of this course will involve reading scholarly analyses of different issues surrounding food. Prerequisites SO 100 or consent of instructor.
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001
Availability not recently verifiedClass #washburn-2510Fall 2026UGRD3 credits
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