Biochemistry Lab I

Catalog description

In this laboratory course, students are introduced to the skills and techniques commonly used in a biochemistry lab such as spectrophotometry, bioinformatics, enzyme purification and assays, liquid chromatography, and electrophoresis. Experiments are designed to reinforce concepts from CH 350 including molecular interactions, and enzyme catalysis. Emphasis is placed on developing practical lab skills, data collection & analysis, and scientific communication. A pertinent research question is developed using a Course-Based Undergraduate Research Experience (CURE) approach which may be investigated in CH 353 . Course includes one hour of lecture and three hours of lab each week. Prerequisites: CH 342 and CH 350 (or concurrent) with a grade of C or better.