CULA courses
17 courses · Walters State Community College · Fall 2026
- CULA 1009 — Culinary Math Skills1 section
- CULA 1200 — Sanitation and Food Safety1 section
- CULA 1231 — Intro to Cake Decorating1 section
- CULA 1232 — Advanced Cake Decorating1 section
- CULA 1240 — Dining Room Service1 section
- CULA 1305 — Nutrition for Culinary Arts1 section
- CULA 1310 — Fundamentals of Baking2 sections
- CULA 1320 — Culinary I - Fundamentals2 sections
- CULA 1321 — Advanced Baking and Pastry Skills1 section
- CULA 2180 — Culinary Internship1 section
- CULA 2341 — Artisan and Specialty Breads1 section
- CULA 2360 — How to Successfully Run a Food Truck Business1 section
- CULA 2361 — Retail Bakery Management2 sections
- CULA 2363 — Bistro2 sections
- CULA 2375 — Purchasing and Cost Control1 section
- CULA 2376 — International Foods1 section
- CULA 2551 — Meat Cutter II - Work Based Learning1 section
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