NUTR 681
Professional Practice in Food Service Management
Viterbo University · UGRD · Fall 2026
1 section
Catalog description
Thirteen hours supervised practice per week. Supervised practice with a program director or department manager in a non- commercial foodservice operation or food-related business. Students will be engaged in management projects. Prerequisites: 341 or 541, 370 or 570.
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001
Availability not recently verifiedClass #viterbo-1493Fall 2026UGRD2 credits
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