NUTR 552

Principles of Food Service Management

Viterbo University · UGRD · Fall 2026

1 section

Catalog description

Principles of marketing, financial management, and human resource management applied to foodservice operations. Restricted to students in the MSCMD program.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #viterbo-1472Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?