NUTR 481

Professional Practice in Food Service Management

Viterbo University · UGRD · Fall 2026

1 section

Catalog description

Supervised practice with a program director or department manager in a non-commercial foodservice operation or food-related business. Students will be engaged in management projects. Prerequisite: 351.

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Class #viterbo-0838Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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