NUTR 340

Nutrition and Wellness

Viterbo University · UGRD · Fall 2026

1 section

Catalog description

Four hours lecture per week. Study of nutrients and respective functions, food sources, and physiological needs; dietary guidance throughout the life cycle. Role of nutrition in prevention of select chronic diseases along with discussion and analysis of current controversies in nutrition. Prerequisite: grade of C or higher in ENG 104 or 105 or 195. WCII

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Class #viterbo-0823Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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