NUTR 273
Food Science
Viterbo University · UGRD · Fall 2026
1 section
Catalog description
An experimental approach to food preparation, with an emphasis on changes in the structure, appearance and flavor of food components in response to exposure to heat, cold, changes in pH, and exposure to oxygen.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #viterbo-0819Fall 2026UGRD2 credits
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