HORT 350

Vegetable Production.

Virginia State University · UGRD · Fall 2026

1 section

Catalog description

A study of commercial vegetable production with special emphasis on sustainable approaches to produce, harvest and market different vegetable crops. Students are taught hands-on techniques for vegetable production and harvesting. Prerequisite: A 100-level science course with a grade of C or higher.

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Class #virginia-1445Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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