HMGT 409

Hospitality Facility Plan Mgmt.

Virginia State University · UGRD · Fall 2026

1 section

Catalog description

The scientific principles and regulations guiding the layout and design for efficient management of hotels, restaurants and institutional facilities. Management and organization of facility operations and preventive maintenance, as well as energy management programs will be emphasized. Prerequisite: HMGT 203 Lodging Management.

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Class #virginia-1431Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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