HMGT 304
Food And Beverage Controls.
Virginia State University · UGRD · Fall 2026
1 section
Catalog description
An analysis of factors and techniques used to control food cost and generate revenues. This course addresses requisite competencies related to the application of cost control systems and the development and implementation and evaluation of such mechanisms. Includes inventory and supplies management. Prerequisites: HMGT 221 Principles of Food Preparation.
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001
Availability not recently verifiedClass #virginia-1411Fall 2026UGRD3 credits
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