HMGT 223

Introd to Baking & Pastry.

Virginia State University · UGRD · Fall 2026

1 section

Catalog description

Lecture and production of basic breads and rolls, desserts and pastry creations. Covers proofing, baking temperatures, muffins, quick breads, cakes, cookies and pies. Use of liquid measurements, scales, and equipment identification. Prerequisites: HMGT 107 Food Sanitation and Safety.

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Class #virginia-1405Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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