Professional Development.

Catalog description

This is second in the series of courses designed to provide exposure to the competencies required for success in the hospitality industry. They will focus on improvement of the “soft skills” of the undergraduate in preparation for careers in the industry. Includes, but is not limited to, professional conduct, guest lecture series, social etiquette, community service, dress code, student presentations. Resume writing and interviewing skills and industry lecture series and mentoring, field trips and professional association memberships required. Sections offered in the second semester of the sophomore year. Prerequisites: HMGT 111 Professional Development.