Food Nurt Sci Resr Methodology.

Catalog description

This course is designed to accompany the research laboratory component of The Virginia State University Dietetic Internship Program (VSU DI). The course will focus on applying food and nutrition laboratory techniques to a research question. Students are expected to prepare a manuscript and poster and present their findings at a local, state or national conference. 300 hours of laboratory experience are required. Interns will be expected to develop professionally as they practice instituting the Academy of Nutrition and Dietetics values.