Clin Food/Comm Srvc Dietet II.

Catalog description

This is a continuation course that is designed to accompany the supervised practice component of the Virginia State University Dietetic Internship Program (VSU DI). The course will focus on the theory of clinical, food and community services. 400 hours of field experience are required. Interns will be expected to develop professionally as they practice instituting the Academy of Nutrition and Dietetics values.