DIET 433
Quantity Foods.
Virginia State University · UGRD · Fall 2026
1 section
Catalog description
Study and practice in planning, purchasing, preparing, and servicing food in quantities, and calculation the cost of portions and meals for large groups. Prerequisites: DIET 221 Principles of Analysis of Food, DIET 310 Human Nutrition, and DIET 322 Meal Management.
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Availability not recently verifiedClass #virginia-1271Fall 2026UGRD3 credits
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