DIET 385

Nutritional Biochemistry.

Virginia State University · UGRD · Fall 2026

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The course is a study of energy metabolism and the role of nutritional factors. Students will discuss the composition of living matter and the chemical charges associated with nutritional status. Prerequisite: CHEM 305 Organic Chemistry I, CHEM 307 Organic Chemistry I Lab, DIET 310 Human Nutrition.

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Class #virginia-1266Fall 2026UGRD3 credits
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