DIET 322

Meal Management.

Virginia State University · UGRD · Fall 2026

1 section

Catalog description

Menu development, styles of meal service, table appointments, food presentation and meal planning. Emphasis is given to the economics, efficiency, aesthetics and nutrition of meal service. Computerized nutritional and cost analysis of menus required. Prerequisite: DIET 221 Principles of Analysis of Food, DIET 310 Human Nutrition.

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Class #virginia-1265Fall 2026UGRD3 credits

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Instructor: Staff

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