AQSC 407

Fish Processing Technology.

Virginia State University · UGRD · Fall 2026

1 section

Catalog description

Chemical and biological aspects of fishery products as related to the use of these products for human foods; principles of preservation; unit operation in processing, packaging, storage and distributions. Prerequisites: AQSC 201 , BIOL 120 , BIOL 241 , BIOL 313 ; Junior or above standing.

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Class #virginia-0071Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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