REST courses
10 courses · Vincennes University · Fall 2026
- REST 100 — Introduction to Hospitality Management1 section
- REST 120 — Food Service Sanitation1 section
- REST 121 — Food Sanitation Essentials1 section
- REST 155 — Quantity Food Purchasing1 section
- REST 200 — Hospitality Human Resources Management1 section
- REST 211 — Beverage I - Responsible Alcohol Service1 section
- REST 212 — Beverage II - Alcohol Beverage Management1 section
- REST 213 — Beverage III - Non-Alcohol Beverage Management1 section
- REST 220 — Legal Aspects of the Hospitality Industry1 section
- REST 230 — Menu Planning and Facility Design1 section
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