CULN courses
11 courses · Vincennes University · Fall 2026
- CULN 110 — Quantity Food Production1 section
- CULN 150 — Advanced Quantity Food Production1 section
- CULN 161 — Introduction to Baking1 section
- CULN 210 — Pastry and Bake Shop Production1 section
- CULN 215 — Supervision of the Quantity Food Facility1 section
- CULN 220 — Fundamental Skills and Techniques in Pastry1 section
- CULN 230 — Nutrition for the Food Service Professional1 section
- CULN 245 — Advanced Baking and Pastry Production1 section
- CULN 250 — Off-Site Catering1 section
- CULN 260 — Haute Cuisine and Special Food Items1 section
- CULN 285 — Advanced Culinary Artistry1 section
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