Fundamentals of General, Organic, and Biochemistry I

Catalog description

A continuation of the study of matter and its properties. This course explores the following areas of chemistry: Organic Chemistry and Biochemistry. Topics such as: organic functional groups, basic organic reactions, biomolecular structure, metabolism, protein synthesis, and instrumentation will be covered. This course is designed for students in the health sciences, liberal studies, or as a general science for non-majors. Lecture three hours.