Biology of Nutrition

Catalog description

The course emphasizes the biology of nutrition as applied to metabolic and physiologic principles underlying digestion and absorption of nutrients, chemical structure, and metabolism of nutrients, the biochemical role of nutrients in maintaining health, and the effects of over- and under-nutrition on health and on disease pathogenesis. The students will gain an understanding of the biology of macronutrients (carbohydrates, lipids, and proteins) and micronutrients (vitamins, minerals, and water). Weight management and dietary analysis will also be discussed. Laboratory activities provide real-world insight into the biology of nutrition and will assist students in understanding how proper nutrition can optimize body system functions. This course is a combined lecture and laboratory course fulfilling the physiology requirement for RN to BSN student. This is not a suitable course for Pre-Licensure Nursing students or Biology Majors. This requirement meets the science lab requirement for all other students. Lab fee required. (School for Professional Studies Course).