FSS courses
17 courses · Valencia College · Fall 2026
- FSS 1075C — Rustic Artisan Breads1 section
- FSS 1206C — Quant One For Hosp & Tour Man1 section
- FSS 2020C — Mold Making Elements of Design1 section
- FSS 2052C — Whole Grain Artisan Breads1 section
- FSS 2054C — Cookies, Tarts, & Friandises1 section
- FSS 2055C — Contemp Cakes and Desserts2 sections
- FSS 2056C — Pastry Techniques2 sections
- FSS 2057C — Individual & Prod Pastries2 sections
- FSS 2058C — Confectionary Art & Prin of2 sections
- FSS 2059C — Chocolates & Confections2 sections
- FSS 2060C — Restaurant & Production Desser1 section
- FSS 2080C — Complex Cake Decorating1 section
- FSS 2081C — Advanced Cake Decorating1 section
- FSS 2248C — Garde-Manger1 section
- FSS 2752C — Chocolate Showpieces1 section
- FSS 2942 — Intern in Culinary Management1 section
- FSS 2943 — Intern in Baking & Pastry Mgmt1 section
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