BREW 120
Beer, Cheese, and Kombucha for Beginners
University of Wisconsin-Superior · UGRD · Fall 2026
1 section
Catalog description
Introduction to the science, production, and sampling of fermented beverages and foods. Projects and lessons for a general audience, designed to be completed in a non-laboratory environment at home.
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001
Availability not recently verifiedClass #uw_superior-0208Fall 2026UGRD3.00 credits
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