Nutrition and Culture. ((3 Credits))

Catalog description

Prerequisite(s): NUTR 1020 and University Advanced Standing Delves into the intricate relationship between food and culture, exploring how nutrition practices are shaped by diverse populations. Analyzes food within various cultural contexts, examining its significance and application across different communities. Covers the principles of intercultural communication and its impact on community nutrition, highlighting the importance of effective communication in promoting nutritional health.