Nutrition and Disease. ((3 Credits))

Catalog description

Prerequisite(s): NUTR 1020 and University Advanced Standing Examines the latest research on how nutrition may prevent and improve symptoms of many different diseases. Explores the relationships between the food we eat and the risk of diseases, understanding the role of the nutrition care process and when it can be utilized. Builds students' ability to critically analyze nutritional information and helps them create nutritional interventions to achieve and maintain a healthy lifestyle.