NUTR 1250
Food Literacy. ((3 Credits))
Utah Valley University · UGRD · Fall 2026
1 section
Catalog description
Explains the techniques and procedures of quality and quantity food production. Teaches the selection and preparation of major food products. Provides an extensive set of basic and complex recipes for practice.
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001
Availability not recently verifiedClass #utah_valley-3533Fall 2026UGRD
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