HIST 3690

Food History of the Americas

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course explores the history of food in the Americas, North and South, focusing on corn, cacao, potatoes, sugar, and cattle, while also using food as a lens to understand the broader history of the New World.

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Class #utah-3199Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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