ASTE 2900

Food Matters: Ethics, Economics, and the Environment (BSS)

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course provides a broad overview of food systems as they relate to ethical, economic, and environmental issues. The complex challenges involved with feeding the world's population are discussed using popular "foodie" media and science-based research.

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Class #utah-0598Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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