ADVS 2110
Poultry Production and Management
Utah State University · UGRD · Fall 2026
1 section
Catalog description
This course explores poultry production from hatchery management to product marketing. Topics include breeding, nutrition, housing, health, and processing. Students learn industry standards and practices for managing meat and egg production. Course includes an in-person, hands-on lab.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #utah-0085Fall 2026UGRD3 credits
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