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University of Rhode Island · UGRD

(3 crs.) Cross-listed as (AVS), NUT, SAF 404. Scientific analysis of animal and human health and nutrition in various food systems. Interdisciplinary discussion on food systems and sustainability. (Lec. 3) Pre: Senior in good standing or permission of instructor. Not for graduate credit. (D1) (B4)
Fall 2026 · 1 section
Sep 9 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0001-LECClass #5723 | We · 11:00 AM – 1:45 PM | Fogarty Hall 103 | Ingrid Lofgren |