SAF 399Sustainable Agriculture and Food Systems Internship

Catalog

(1-12 crs.) This 1-12 credit course offers students the opportunity to gain "real-world" exposure and supervised experience related to the SAFS major, specific field of study or career interests. Students will integrate theories learned in the classroom with experiential activities acquired through direct involvement in on/off-campus internship opportunities. Students will develop professional skills in preparation for future employment or graduate school studies.  SAFS students can count up to 3 internship credits toward Capstone credits required for the major. (Practicum) Pre: Students must have completed one semester at URI with a GPA above 2.0 and be a current or prospective SAFS major or minor; cannot be counted for concentration credit in SAF; permission of instructor. Can be repeated up to 4 times for a maximum of 12 credits. S/U Only.