AVS 504Food Systems, Sustainability, and Health

University of Rhode Island · GRAD

Catalog

(3 crs.) Cross-listed as (NUT), AVS 504. Scientific analysis of animal and human health and nutrition in various food systems. Interdisciplinary discussion on food systems and sustainability. (Lec. 3) Pre: graduate student in good standing or permission of instructor.

Recent sections

Fall 2026 · 1 section

Sep 9 – Dec 14

Section	Days & time	Location	Instructor
0001-LECClass #5725	We · 11:00 AM – 1:45 PM	Fogarty Hall 103	Ingrid Lofgren