AVS 404Food Systems, Sustainability and Health

University of Rhode Island · 3 credits · UGRD

Catalog

(3 crs.) Cross-listed as (AVS), NUT, SAF 404. Scientific analysis of animal and human health and nutrition in various food systems. Interdisciplinary discussion on food systems and sustainability. (Lec. 3) Pre: Senior in good standing or permission of instructor. Not for graduate credit. (D1) (B4)

Recent sections

Fall 2026 · 1 section

Sep 9 – Dec 14

Section	Days & time	Location	Instructor
0001-LECClass #5721	We · 11:00 AM – 1:45 PM	Fogarty Hall 103	Ingrid Lofgren