AFS 106Food from the Sea Laboratory

University of Rhode Island · 1 credit · UGRD

Catalog

(1 cr.) Laboratory on capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus. (Lab. 2)

Recent sections

Fall 2026 · 1 section

Sep 9 – Dec 14

Section	Days & time	Location	Instructor
0001-LABClass #4545	Tu · 1:00 – 3:45 PM	Woodward Hall 009	Michael Rice