AFS 105GFood from the Sea

University of Rhode Island · UGRD

Catalog

(3 crs.) Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus. (Lec. 3/Online) (A1) (GC)

Recent sections

Fall 2026 · 2 sections

Sep 9 – Dec 14

Section	Days & time	Location	Instructor
0001-LECClass #3427	Tu Th · 9:30 – 10:45 AM	Swan Hall Room 203	Barbara Somers
0003-LECClass #3628